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Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...
Spruce oil; Star anise oil, highly fragrant oil using in cooking. Also used in perfumery and soaps, has been used in toothpastes, mouthwashes, and skin creams. [26] 90% of the world's star anise crop is used in the manufacture of Tamiflu, a drug used to treat influenza, and is hoped to be useful for avian flu
Builders of steam locomotives in Britain incorporated capsules of aniseed oil into white metal plain bearings so the distinctive smell would give warning in case of overheating. [43] Anise can be made into a liquid scent and is used for both drag hunting and fishing. It is put on fishing lures to attract fish. [44] [45]
Frying, [6] cooking, flavoring, vegetable oil, shortening Peanut oil: 18% 49% 33% 0 31% 231 °C (448 °F) Frying, cooking, salad oils, margarine, deep frying
Grape seed oil – suitable for cooking at high temperatures. Also used as a salad oil, and in cosmetics. Green S – color (green) Green tea – Guanylic acid – flavor enhancer; Guar gum – thickener, vegetable gum, stabilizer; Guaranine – Gum arabic / Gum acacia / E414 – thickener, vegetable gum, stabilizer, emulsifier; Gum guaicum ...
"Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry, so washing these products is risky and not necessary for safety ...
Anethole (also known as anise camphor) [2] is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants.
If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.Heat 1 quart of water in the microwave until warmed, then add the salt ...
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