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  2. Gollumjapyx - Wikipedia

    en.wikipedia.org/wiki/Gollumjapyx

    Gollumjapyx smeagol is a species of dipluran, named after Gollum, a fictional character from J. R. R. Tolkien's legendarium. [1] It is the only species in the genus Gollumjapyx . It was first discovered in caves in the Spanish province of Castellón .

  3. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W Here’s the good news: You can still carry on with everything from a sourdough loaf to ...

  4. Smeagol (gastropod) - Wikipedia

    en.wikipedia.org/wiki/Smeagol_(gastropod)

    Smeagol is a genus of small air-breathing [2] sea slugs of the upper intertidal zone. [3] They are pulmonate gastropod mollusks related to land slugs and snails. Analysis of DNA sequences has shown that Smeagol belongs in the family Ellobiidae , and is therefore closely related to ellobiid snails.

  5. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...

  6. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/lifestyle/difference-between-bread...

    flat lay of coffee beans and a blue straw inside a cup shaped outline made with ice cubes; cold brew coffee concept

  7. Gollum - Wikipedia

    en.wikipedia.org/wiki/Gollum

    Gollum is a monster [2] with a distinctive style of speech in J. R. R. Tolkien's fantasy world of Middle-earth. He was introduced in the 1937 fantasy novel The Hobbit, and became important in its sequel, The Lord of the Rings. Gollum was a Stoor Hobbit [T 1] [T 2] of the River-folk who lived near the Gladden Fields.

  8. Bread Flour vs. All-Purpose Flour: Which Should You Use? - AOL

    www.aol.com/news/bread-flour-vs-purpose-flour...

    Find out the difference, then start baking! For premium support please call: 800-290-4726 more ways to reach us

  9. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]