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Sausage, Peppers, and Onions. Sausage and peppers is an Italian-American standby, and it gets a twist in this recipe from the addition of Marsala wine. ... 40 Meals Under 100 Calories Per Serving ...
Calories: 180 Fat: 2.5 g (Saturated fat ... tomatoes, and pickled onions give this one color and crunch. Ask for it without bacon to cut back on calories and sodium. ... turkey sausage, and pepper ...
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Calories: 220 Fat: 4 g (Saturated Fat: 2.5 g) Sodium: ... Pepper speckles decorate the top, and just a couple of square cuts of sausage are haphazardly included. ... onion powder, and cracked ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [1] [2] [3] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.
Calories: 260 Fat: 13 g (Saturated fat: 4.5 g) Sodium: 630 mg Carbs: 27 g (Fiber: <1 g, Sugar: 1 g) Protein: 9 g. Order your Biscuit Breakfast with Impossible sausage for a filling vegetarian ...
Nutrition without dressing: 170 calories, 9 g fat (4.5 g saturated fat), 340 mg sodium, 16 g carbs (2 g fiber, 4 g sugar), 8 g protein Another way to get produce at your meal is with a side salad .