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Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
What Is Ground Round? In 1969, Howard Johnson's opened up a bar and grill called the Ground Round in Massachusetts. It became hugely popular, and at its height, had over 200 locations.
In 1969, Johnson again tried a new restaurant concept, Ground Round. It was successful. Although not a Howard Johnson's restaurant, the Ground Round chain was company-owned and franchised, thus increasing the Howard Johnson Company profit. The 28 flavors of ice cream and piggybank-sensitive meal prices made it possible to lure families.
The Shrewsbury Ground Round, run for years by restaurateur Bob Bonin, closed for good in 2004, after a 20-year run. The Ground Round chain once numbered more than 200 locations. The Ground Round ...
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Ground chuck is slightly less fatty—falling in the 15 to 20 percent range, called lean—and comes from the shoulder. Ground round is made from hind leg cuts and clocks in at around 12% to 15% ...
Ground Round/Gold Fork saw a stabilization of the company's identity and menu enhancements from a 60-item menu to a 200-item menu. Highlights of the Ground Round turnaround included enhanced employee training, improved management-employee communications, increased margins from 12% to 20% profit, doubled restaurant productivity and reduced the ...
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