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  2. M&M's - Wikipedia

    en.wikipedia.org/wiki/M&M's

    In 1991, Peanut Butter M&M's were released. These candies have peanut butter inside the chocolate shell and the same color scheme as the other varieties. As of at least 2013, the size of the peanut butter M&M has become slightly smaller. In 1995, tan M&Ms were discontinued to be replaced by blue.

  3. M&M's Latest Permanent Flavor Is Peanut Butter & Jelly - AOL

    www.aol.com/m-ms-latest-permanent-flavor...

    Packs will hit retailers online and in-store starting in December in three sizes: a single size, a share size and sharing size stand-up pouches. Peanut Butter & Jelly M&M's are the first permanent ...

  4. Here's an inside look at how M&M's are made - AOL

    www.aol.com/article/2016/07/21/heres-an-inside...

    The Hackettstown plant creates M&M's Milk Chocolate, M&M's Minis, and Peanut M&M's, as well as 21 different colors and custom print products. Jacquelyn Smith/Business Insider "Mixing and tempering ...

  5. The Best Candy to Buy at Dollar Tree, According to Fans

    www.aol.com/best-candy-buy-dollar-tree-160000034...

    A 1.74-ounce Peanut M&M's pack is $1.25 at Dollar Tree, which is probably less than what the vending machines are charging in this economy. ... Snag a six-count of fun-size Milky Ways or a full 1. ...

  6. Snickers - Wikipedia

    en.wikipedia.org/wiki/Snickers

    Mars paid $5 million to have Snickers and M&M's named the "official snack" of the 1984 Summer Olympics, outraging nutritionists. [32] Sports promotions in international games continued to be a prominent marketing tool for Mars, keeping Snickers as an international brand while also selling local bars in some markets.

  7. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    In a 100 gram amount, smooth peanut butter supplies 597 calories and is composed of 51% fat, 22% protein, 22% carbohydrates (including 5% dietary fiber), and 1% water (table). Both crunchy and smooth peanut butter are sources of saturated and monounsaturated fats (mainly oleic acid ) as 25% of total serving amount, and polyunsaturated fat (12% ...

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