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The maximum sustainable yield is the largest yield that can be taken from a population at equilibrium. In figure 3, if H {\displaystyle H} is higher than H 2 {\displaystyle H_{2}} , the harvesting would exceed the population's capacity to replace itself at any population size ( H 3 {\displaystyle H_{3}} in figure 3).
Records on 1 April 2005 from Nomenclature for Units of Territorial Statistics level 1 show Holstein influence appearing in 61% of all 3.47 million dairy cattle in the UK: [11] Holstein-Friesian (Friesian with more than 12.5% and less than 87.5% of Holstein blood): 1,765,000 (51%)
In contrast, potatoes yield 123%, corn produce 250%, and soy results in 415% of input calories converted to calories able to be utilized by humans. [4] This disparity in efficiency reflects the reduction in production from moving up trophic levels. Thus, it is more energetically efficient to form a diet from lower trophic levels.
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Yield grade one carcasses are of the highest cutability [clarification needed], while yield grade 5 yields the lowest cutability. Beef sold in U.S. restaurants and supermarkets is usually described by its USDA grade; however, in the early twenty-first century many restaurants and retailers began selling beef on the strength of brand names and ...
The cattle are used for draught power and for milk production. [2] Milk yields and milk composition are highly variable; on average, cows give 546 kg of milk in a lactation of 263 days, or approximately 2.07 kg per day, with an average fat content of 5%. [2]
While individual products are usually measured by weight, which is known as crop yield, varying products make measuring overall agricultural output difficult. Therefore, agricultural productivity is usually measured as the market value of the final output. This productivity can be compared to many different types of inputs such as labour or land.
The colour of the rosette secured by a prize-winning cow was said to determine its export value. Today, the RJAHS holds two shows a year, where usually five or six of the remaining 23 herds compete against each other for the top prizes. A Jersey cattle show is also held in Jersey, by the West Show Association. [7]
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