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Your Pie is an American fast-casual pizza concept, that was started in Athens, Georgia in 2008 by Drew French, and operates as a restaurant franchise with 70 locations across 19 states. Your Pie has customizable 10-inch pizzas, pasta bowls, and salads. The restaurant uses brick ovens to cook their pizzas. [1]
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat up into the 500- to 600-degree range, and his deck spins the pizza ...
Grimaldi's pizza, on the other hand, can't be reheated or it chars. As such, takeout pies are only cooked two-thirds of the way, with customers instructed to finish cooking at home. [13] As of 2022, menu items included coal brick-oven pizza, with styles including traditional, pesto, and white with garlic.
The one used by the restaurant features artwork of a pizza kitchen: There's a brick oven, shelves stocked with ingredients, and, notably, two incongruous chefs at work. One is rendered in a ...
The restaurant will offer the same menu options as the original, including calzones, salads, pastas and pizzas made in a wood-fired brick oven. North Myrtle Beach brick oven pizza restaurant ...
When made at home, a pizza can be baked on a pizza stone in a regular oven to reproduce some of the heating effect of a brick oven. Cooking directly on a metal surface results in too rapid heat transfer to the crust, burning it. [46] Some home chefs use a wood-fired pizza oven, usually installed outdoors. As in restaurants, these are often dome ...
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related to: 100 uses for a brick oven pizza