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Anecdotal sources describe coconut water being used in the southern part of India for senicide, the killing of elderly people, a procedure known as thalaikoothal. [6] In this custom, the elderly person is made to drink an excessive amount of coconut water, eventually resulting in fever and death, the exact causes of which have not been ...
Countries by coconut production in 2020. This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes, down 0.6% from 62,791,068 tonnes in 2021. [1]
Palm-fringed backwaters of Goa. Coconut production plays an important role in the national economy of India.According to figures published by the Food and Agriculture Organization of the United Nations, India is one of the world's largest producers of coconut, with a turn out of 11,706,343 tonnes (11,521,459 long tons) in 2018.
Today Kerala produces roughly 45% of India's coconuts, with some 92% of total production lying in the southern Indian states and Kerala's neighbours. The Coconut Development Board which plays an important role in the development of coconut production in India has its headquarters in Kochi, Kerala. [2]
Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.
A family of five living on the poverty line which uses 20 cubic meter of water per month would spend less than 1.2% of its budget on its water bill if it had a water meter. If it did not have a water meter and was charged a flat rate, it would pay 2.0% of its budget.
The king coconut tree is shorter than coconut trees, and is commonly found growing wild in many areas of the country. [3] The king coconut water, or liquid endosperm of young King coconut is a nutritious beverage rich in sugars (mainly reducing sugars), minerals (mainly K+), vitamins (mainly B & C) and amino acids. [4]
World Coconut Day has been observed on September 2 each year since 2009. It is celebrated by the farmers of coconut producing countries like India, Malaysia, Indonesia, the Philippines, Thailand, Kenya and Vietnam and the stakeholders in the coconut growing business. Varies activities related to promotion of coconut consumption and events to ...