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The freshwater and marine Fish which are native—indigenous to China and its adjacent oceans and seas.; When the distribution range in China is known please also use Category: Fish of East Asia (most provinces) and Category: Fish of Central Asia (westernmost provinces).
Pages in category "Freshwater fish of China" The following 200 pages are in this category, out of approximately 474 total. This list may not reflect recent changes .
Yin yang fish is prepared by wrapping the head of a scaled fish (usually carp) in ice cubes and then oil-frying it whole. The fish is then covered in sauce and served on a plate where its head continues to twitch even after its body has been cooked (likely due to remnant electrical impulses after death). [2] [3] [4] [5]
Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong.
Mongolian legend tells of a giant taimen trapped in river ice. Starving herders were able to survive the winter by hacking off pieces of its flesh. In the spring, the ice melted and the giant taimen climbed onto the land, tracked down the herders, and ate them all. According to Chinese folklore, a type of giant taimen lives in Kanas Lake in ...
Many varieties of fish, particularly cold-water oily fish like salmon, are rich in omega-3 fatty acids, “healthy” fats that support heart, brain and eye health.
Dehydrated and pickled jellyfish is considered a delicacy in several Asian countries, including China, Korea, Vietnam, and Japan. [4] [15] Dehydrated jellyfish can be prepared for eating by soaking it in water for several hours to rehydrate it, and then parboiling, rinsing and slicing it. [13]
The diet of the arapaima consists of fish, crustaceans, fruits, seeds, insects, and small land animals that walk near the shore. [18] The fish is an air breather, using its labyrinth organ, which is rich in blood vessels and opens into the fish's mouth, [19] an advantage in oxygen-deprived water that is often found in the Amazon River.