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Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong.
Yin yang fish is prepared by wrapping the head of a scaled fish (usually carp) in ice cubes and then oil-frying it whole. The fish is then covered in sauce and served on a plate where its head continues to twitch even after its body has been cooked (likely due to remnant electrical impulses after death). [2] [3] [4] [5]
Many varieties of fish, particularly cold-water oily fish like salmon, are rich in omega-3 fatty acids, “healthy” fats that support heart, brain and eye health.
In China, some species of jellyfish in the Rhizostomeae order caught in coastal areas have been utilized as an aphrodisiac and a source of food and ingredient in Chinese cuisine for over 1,700 years. [1] Cannonball jellyfish (Stomolophus meleagris) [2] [3] and jelly blubber (Catostylus mosaicus) [4] [5] [6] are edible species of jellyfish. When ...
China also allowed ordinary households to buy processed (organ-removed) whole fish online starting in 2017. [32] The Saga Prefecture in Japan has petitioned the Food Safety Commission of Japan three times to reconsider its ban on fugu liver, stating that its farmed fugu is non-toxic. The FSCJ has rejected the proposals thrice due to "data ...
Siniperca chuatsi are found in rivers which have dense growths of aquatic vegetation and water which can be quite turbid in the rainy season. They are demersal piscivores, stalking the fry of other fish species using their acute vision to track their prey before pouncing on them and enveloping them in their large mouth.
Mongolian legend tells of a giant taimen trapped in river ice. Starving herders were able to survive the winter by hacking off pieces of its flesh. In the spring, the ice melted and the giant taimen climbed onto the land, tracked down the herders, and ate them all. According to Chinese folklore, a type of giant taimen lives in Kanas Lake in ...
The freshwater and marine Fish which are native—indigenous to China and its adjacent oceans and seas.; When the distribution range in China is known please also use Category: Fish of East Asia (most provinces) and Category: Fish of Central Asia (westernmost provinces).