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Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
“But what I do know is, here at Al Zein, you can get shawarma, fries and sauce all for $9.99. Located in Alpharetta,” she says. A man’s head enters stage right and takes a chomp of the shawarma.
The shawarma meat is sliced and marinated and ... salads and pickles for the price of a single ... Israeli Foods Archived 2016-11-22 at the Wayback Machine ...
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
Shareholders will receive $24.25 in cash for each share, a roughly 42% premium of the stock based on the price on March 18, 2024 when speculation about Nordstrom being taken private began. The ...
Shawarmer is a Middle Eastern quick-service restaurant chain specializing in Shawarma.Shawarmer opened its first branch in Riyadh in 1999 and is currently [when?] operating in 22 cities in Saudi with 116 branches.
He raised his price target on the stock to $204 from $169. Following the nods from Wall Street, Nvidia shares rallied as much as 4.8% Wednesday. But the stock later reversed direction, ...
The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.