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The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.
Offered through the Boulder campus, the Diploma in Culinary Arts and Operations program is a 15-month long accredited program. The program requires a 6-week industry externship. Additionally, there's a 13-month Diploma in Professional Pastry Arts program.
JMHS provides the curriculum needed for students to complete one to four years of high school coursework that will lead to a high school diploma. In 2000, PCDI established Ashworth College to offer associate degree programs to students who need an alternative approach to a college education. Ashworth College started offering master's degree ...
The degree programs supported by the company include a bachelor of science in agricultural sciences or rangeland sciences online from Oregon State University; an associate degree in culinary arts ...
The college offers multiple associate and bachelor's degrees programs, as well as master's degree programs. Each associate and bachelor's program requires a 15-week externship at a CIA-approved foodservice operation. The school's degree programs are accredited by the Middle States Commission on Higher Education. [33]
The company’s core competency is designing, building, and managing affordable, career-based online high schools for students around the world. Founded in 2010 and located in Ft. Lauderdale, Florida, Smart Horizons Career Online Education develops career-based high school diploma programs. The company offers career-credentialed certificates ...
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