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  2. Settling The World's Biggest Babka Beefs: Cake or Bread ... - AOL

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    Brooklyn’s OG Babka: Green’s Babka Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her, called Green’s ...

  3. Gertel's Bake Shop - Wikipedia

    en.wikipedia.org/wiki/Gertel's_Bake_Shop

    Gertel's Bakery was a kosher bake shop on New York's Lower East Side. Located at 53 Hester Street, Gertel's Bakery operated from 1914 [ 1 ] until the retail store closed on June 21, 2007. [ 2 ] It merged with Delancey Bakery and its successor operates as Gertel's Uptown, 101 Steuben Street, Brooklyn, NY, providing wholesale business only.

  4. What's the secret to great babka? It could be the kvetching ...

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    Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...

  5. Drake's Cakes - Wikipedia

    en.wikipedia.org/wiki/Drake's_Cakes

    Drake's brand began as The N.E. Drake Baking Company, incorporated on November 14, 1896, in New York City [1] and founded by Newman E. Drake. [1] The first bakery was in Harlem at 36–38 West 135th Street.

  6. Area codes 212, 646, and 332 - Wikipedia

    en.wikipedia.org/wiki/Area_codes_212,_646,_and_332

    Area code 212 is one of the original North American area codes assigned by AT&T in 1947, originally serving all five boroughs of New York City. For the next 37 years, New York City was one of the largest toll-free calling zones in North America. On February 1, 1984, in response to a request from New York Telephone, the New York Public Service ...

  7. Babka to Yorkshire Pudding: 25 International Baked ... - AOL

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    Sampling the bakery traditions of other cultures is a pleasure that can be enjoyed without the expense of travel — especially since our travel options are particularly limited these days due to ...

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  9. Ebinger's - Wikipedia

    en.wikipedia.org/wiki/Ebinger's

    Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]