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[160] [161] Results when breastfeeding mothers were consuming a diet high in polyunsaturated fatty acids were inconclusive. [162] For infants, supplementing their diet with oils high in polyunsaturated fatty acids did not affect the risks of food allergies, eczema or asthma either as infants or into childhood. [163]
Exclusive breastfeeding of infants during at least the first few months may decrease the risk. [46] There is no good evidence that a mother's diet during pregnancy or breastfeeding affects the risk, [46] nor is there evidence that delayed introduction of certain foods is useful. [46]
Probiotics are commonly given to breastfeeding mothers and their young children to prevent eczema , but no good evidence shows efficacy for this purpose. [111] There is little evidence to support the use of probiotics to treat atopic dermatitis , and some risk of adverse effects . [ 112 ]
And while data has shown that breastfeeding moms may reap some longer-term benefits, including a lower risk of breast cancer, the evidence AAP cites on advantages of continuing to breastfeed ...
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A mother's nutritional intake during pregnancy is believed to influence and possibly offer protective effects against the development of allergenic diseases and asthma in children. [28] Maternal intake of vitamin D, vitamin E, and zinc have all been associated with a lower likelihood of wheezing in childhood, suggesting a protective effect. [ 28 ]
A lactation consultant shares eight benefits of breastfeeding for mom and baby, including the benefits of pumping breastmilk.
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