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  2. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

  3. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice; Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.

  4. Aromatherapy - Wikipedia

    en.wikipedia.org/wiki/Aromatherapy

    Essential oils can be toxic when ingested or absorbed internally. Doses as low as 2 ml have been reported to cause clinically significant symptoms and severe poisoning can occur after ingestion of as little as 4 ml. [ 34 ] A few reported cases of toxic reactions like liver damage and seizures have occurred after ingestion of sage, hyssop, thuja ...

  5. An Audiologist’s Take on Essential Oils and Hearing Health

    www.aol.com/audiologist-essential-oils-hearing...

    Essential oils have recently been touted as a natural remedy for hearing loss, tinnitus, ear infections, and vertigo. As an audiologist working with patients suffering from these conditions ...

  6. Wintergreen - Wikipedia

    en.wikipedia.org/wiki/Wintergreen

    Wintergreen (Gaultheria procumbens) essential oilThe Gaultheria species share the common characteristic of producing oil of wintergreen. Wintergreen oil is a pale yellow or pinkish fluid liquid that is strongly aromatic with a sweet, woody odor (components: methyl salicylate (about 98%), α-pinene, myrcene, delta-3-carene, limonene, 3,7-guaiadiene, and delta-cadinene) that gives such plants a ...

  7. Tamanu oil - Wikipedia

    en.wikipedia.org/wiki/Tamanu_oil

    The oil is bluish-yellow to dark green and very viscous. It has a disagreeable taste and odour as it contains some resinous material that can easily be removed by refining. The concentration of resinous substances in the oil varies from 10 to 30%. [9] The main compounds of the seed oil are oleic-, linoleic-, stearic- and palmitic acids.

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