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Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. or until golden brown. Makes 8 servings. NOTE
Apple pie bars are the ultimate fall dessert recipe. Easier than homemade apple pie, this dessert has a buttery shortbread crust and sweet glaze on top.
Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.
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Dessert bars or simply bars or squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. [1] They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. [2] They are staples of bake sales and are often made for birthdays. They are especially popular during ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).