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Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
Gastroenterology (from the Greek gastḗr- "belly", -énteron "intestine", and -logía "study of") is the branch of medicine focused on the digestive system and its disorders. [1]
Molecular gastronomy includes the study of how different cooking temperatures affect eggs, [1] [2] their viscosity, surface tension, and different ways of introducing air into them. [3] Spherification of juices and other liquids is a technique of molecular gastronomy. A molecular gastronomy rendition of eggs Benedict served by wd~50 in New York ...
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food", [1] ready to eat or to be served. A dish may be served on tableware, or may be eaten in one's hands. Instructions for preparing a dish are called recipes.
Other people helped to parse out the different parts of food science and gastronomy. Over time, increasingly deeper and more detailed studies into foods and the culinary arts has led to a greater wealth of knowledge. [9] In Asia, a similar path led to a separate study of the culinary arts, which later essentially merged with the Western ...
Whether you can't seem to stay away from the taste of sprite, or you resort to a can of coke for a midday pick-me-up -- you know what it's like to enjoy the sweet taste of soda throughout the day.
UNESCO's City of Gastronomy project is part of the wider Creative Cities Network. The Network was launched in 2004, and organizes member cities into seven creative fields: Crafts and Folk Art, Design , Film , Gastronomy, Literature , Media Arts, and Music.
This offering from Onn has 4K ultra high definition and easy access to your favorite movies, shows, apps and more thanks to the built-in Roku interface. It even works with a variety of smart home ...