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The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
The primary form of agriculture in Sri Lanka is rice production. Rice is cultivated during Maha and Yala seasons. [1] Tea is cultivated in the central highlands and is a major source of foreign exchange. Vegetables, fruits and oilseed crops are also cultivated in the country.
Sri Lanka Freedom Party: 27 July 2005: Minister of Agriculture [35] Maithripala Sirisena: Sri Lanka Freedom Party: 23 November 2005: Mahinda Rajapaksa: Minister of Agriculture, Environment, Irrigation and Mahaweli Development [36] 28 January 2007: Minister of Agricultural Development and Agrarian Services [37] [38] [39] Mahinda Yapa Abeywardena ...
The main purposes of carrying out the program were the generation of hydroelectric power, controlling flood, making irrigation facilities for dry zone cultivation, settlement of landless and unemployed families by constructing and developing the physical and social infrastructure required for human habitation by using the waters of the Mahaweli River.
Pages in category "Agriculture in Sri Lanka" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. ...
The Birkeland–Eyde process was one of the competing industrial processes at the beginning of nitrogen-based fertilizer production. [12] This process was used to fix atmospheric nitrogen (N 2) into nitric acid (HNO 3), one of several chemical processes called nitrogen fixation. The resultant nitric acid was then used as a source of nitrate (NO ...
Hence, a very small proportion of the farmland is solely devoted to livestock production. In Sri Lanka, livestock sector contributes around 1.2% of the national GDP. Livestock is spread throughout all regions of Sri Lanka with concentrations of certain farming systems in particular areas due to cultural, market and agro-climatic reasons.
Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is a common protein source in feed for farm animals that in turn yield animal protein for human consumption. [4]
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