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Bake them until nearly tender, then drizzle them with olive oil, garlic and rosemary, ensuring every nook and cranny gets an extra boost of flavor. Creamy Spinach Gratin by Jocelyn Delk Adams
This copycat Olive Garden Pasta e Fagioli soup features lean ground beef, ditalini pasta and plenty of beans, just like the original. The addition of tomato sauce helps thicken and flavor the broth.
Salmon with Herb-Infused Olive Oil by Eric Ripert Low and slow is the name of the game for this roasted salmon recipe from Eric Ripert. First, season a salmon filet with white pepper, dill, lemon ...
Extra-virgin olive oil makes these potatoes smooth and rich. Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively, potatoes can be mashed with a potato ...
Chermoula recipes vary widely by region. In Sfax, Tunisia, chermoula is often served with cured salted fish during Eid al-Fitr. [7] This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves, cumin, chili, black pepper, and cinnamon.
Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high heat, then finish under the broiler. Get the Roasted Green Beans recipe . PHOTO: LUCY SCHAEFFER ...
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