Ads
related to: big ashtrays plastic bowls with handles and lidstemu.com has been visited by 1M+ users in the past month
- Best Seller
Countless Choices For Low Prices
Up To 90% Off For Everything
- Where To Buy
Daily must-haves
Special for you
- Low Price Paradise
Enjoy Wholesale Prices
Find Everything You Need
- Special Sale
Hot selling items
Limited time offer
- Best Seller
Search results
Results from the WOW.Com Content Network
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The word "ashtray" in unhyphenated form, rather than "ash tray" or "ash-tray", did not come into common use until 1926. [2] As time went on, and the onset of women smoking both cigars and cigarettes became less of a departure from the average person, ashtrays saw a decline in design aesthetics and began more of a shift towards practicality.
These dishes consist of a large pot supported by three legs. The size of these vessels ranges from personal drinking cups to large basins. The range of styles is just as great. The walls can be any combination of concave, straight, unornamented or highly decorative. Some come with lids, although it is unknown if covered vessels were standard.
These jars range from one cup to five gallons in size. The lid is decorated with a representation of the spikey crown of the fruit. Most of these are also covered in Patambán's green glaze but a brown glaze version also exists. One other vessel this town makes along with Huantzio is a large-bellied water container with a small neck. These are ...
In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...
Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing ...
In production, first, a large clay cone was shaped on the disc. The peak of the cone was the actual point of rotation, around which the bowl was to be formed. It was then sliced off with a wire or a cord. The resulting bowls had a relatively thick wall near the base and marks from rotation and pulling on the underside of the base.
Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in China, Ancient Greece, Crete and in certain Native American cultures. In Ancient Greek pottery, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used
Ads
related to: big ashtrays plastic bowls with handles and lidstemu.com has been visited by 1M+ users in the past month