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  2. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses; Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle

  3. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...

  4. Spoon - Wikipedia

    en.wikipedia.org/wiki/Spoon

    The handle is then bent down to 45 degrees, and the spoon is hammered into the tin using the spoon stake and a heavy hammer, to form the bowl. The bend in the handle is then adjusted to match the other spoons in the set so that it sits correctly on the table. The bowl is then filed level, a process called striking off. The surfaces are filed ...

  5. Ozarks food bank sells handcrafted bowls to help kids stay ...

    www.aol.com/ozarks-food-bank-sells-handcrafted...

    The handcrafted bowls are available for purchase online through Oct. 2 and will be available for purchase in person Oct. 3 at Panera.

  6. Orthex - Wikipedia

    en.wikipedia.org/wiki/Orthex

    In the 1960s, the company began manufacturing plastic buckets and wash bowls. There was a huge shift from zinc buckets to plastic buckets in Finland and Orthex sold one million buckets a year. Kallonen purchased new plastic machines and expanded the factory around his home in Lohja several times. [1]

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

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