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In a medium bowl, combine ricotta, pepper, 1/2 cup Parmesan, 1 1/2 teaspoons salt, and remaining 1 clove garlic. ... Layer half of pasta mixture in a 15"-by-10" baking dish. Dollop with half of ...
1/2 teaspoon fresh ground black pepper. Method. Bring a large pot of salted water to a boil, add the pasta, and then follow package directions, but cook 1 minute less than the package calls for ...
freshly ground black pepper. 6 oz. shredded cheddar (about 1 1/2 c.), divided ... Preheat oven to 400°. In a medium pot of boiling salted water, cook pasta, stirring occasionally, until very al ...
This mushroom and black pepper pasta recipe will become your new go-to easy dinner. This meal tastes elegant, but it's ready in just 20 minutes.
Yields: 6 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. 2 tbsp. extra-virgin olive oil, plus more for drizzling. 1. medium yellow onion, chopped
Amatriciana sauce, known in Italian as sugo all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla matriciana in Romanesco dialect) [2] or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
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