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  2. Mosaic gelatin - Wikipedia

    en.wikipedia.org/wiki/Mosaic_gelatin

    The gelatin is cooled for several hours to create a firm texture. [1] Nevertheless, there is wide variation in how the dish is prepared. [2] The gelatin can have either a water or a milk base. [1] The gelatin itself can be of a single flavor or multiple flavors. [1] The gelatin can have elaborate designs such as flowers, hearts, or butterflies. [1]

  3. This Trendy Brand Is Making Gelatin Cool Again

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    Gelatin-based treats have long been relegated to hospital rooms and college parties, but they’re currently in the middle of a renaissance. Elaborate molded treats are now show-stopping centerpieces.

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    Right now you can save on great gift ideas and still get them in time for the main event when you shop before Walmart's Christmas shipping deadline. Place your order by Dec. 19 for standard ...

  5. Double Rose and Rosé Gelatin with Fresh Raspberries

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    Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes. (The sugar will dissolve before boiling, but to get a really sparkling ...

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

  8. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic with chicken and eggs. Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients.These often include pieces of meat, seafood, vegetable, or eggs.

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    Cyber Monday deals have arrived: Shop deals on Apple AirTags, Bissell vacuums, Cuisinart cookware, beauty stocking stuffers, and clothes for the whole family.

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