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  2. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Salt-dried cod for sale in Porto, Portugal. Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of ...

  3. Ryan Premises - Wikipedia

    en.wikipedia.org/wiki/Ryan_Premises

    The Ryan Premises is a National Historic Site of Canada located in the town of Bonavista, Newfoundland and Labrador. [1] It is preserved as an example of a large-scale merchant operation in a Newfoundland outport. [2] The site consists of the proprietor's house, a carriage shed, a retail shop, a retail store, a fish store and a salt store. [3]

  4. H. Salt Esq. Fish & Chips - Wikipedia

    en.wikipedia.org/wiki/H._Salt_Esq._Fish_&_Chips

    H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and entrepreneur. [1] Salt's business was acquired by the Kentucky Fried Chicken corporation in 1969. [2]

  5. Salted fish - Wikipedia

    en.wikipedia.org/wiki/Salted_fish

    Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting , either with dry salt or with brine , was the only widely available method of preserving fish until the 19th century.

  6. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

    www.aol.com/.../emmas-heart-warming-salt-cod-grill

    Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay ...

  7. Salt Cod Croquettes Recipe - AOL

    firefox-startpage.aol.com/food/recipes/salt-cod...

    Add the salt cod, cilantro, piment d'Espelette and egg yolk and stir until blended. Refrigerate the mixture until chilled, at least 30 minutes. 5. In a shallow bowl, beat the eggs with 1 teaspoon of water. Put the flour and bread crumbs in shallow bowls. Line a baking sheet with wax paper. Form the salt cod mixture into 1-tablespoon-size balls.

  8. Poached Baccalà Salad Recipe - AOL

    www.aol.com/food/recipes/poached-baccala-salad

    3 lb salt cod, soaked in water 24 hours in advance (change water every 6 to 8 hours) 1 / 2 lb (8 cup) whole milk; 1 bay leaf; 2 celery stalks, diced (1/4-inch cubes) 1 red bell pepper, diced (/4 ...

  9. How cod became the heart of the Cape - AOL

    www.aol.com/cod-became-heart-cape-085032016.html

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