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  2. Amoxicillin - Wikipedia

    en.wikipedia.org/wiki/Amoxicillin

    Between 3 and 10% of children taking amoxicillin (or ampicillin) show a late-developing (>72 hours after beginning medication and having never taken penicillin-like medication previously) rash, which is sometimes referred to as the "amoxicillin rash". The rash can also occur in adults and may rarely be a component of the DRESS syndrome. [48]

  3. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    However, shelf life alone is not an accurate indicator of how long the food can safely be stored. For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly. However, improper storage of milk may result in bacterial contamination or spoilage before the expiration date. [8]

  5. Here’s Why the Common Antibiotic Amoxicillin Is Hard ... - AOL

    www.aol.com/lifestyle/why-common-antibiotic...

    You can take the drug in the form of a capsule, tablet, chewable tablet, or liquid. Like all medications, amoxicillin can cause side effects, including: nausea. vomiting. diarrhea. changes in ...

  6. I Took Long-Term Antibiotics for a Year—Here's What I'm ...

    www.aol.com/took-long-term-antibiotics-heres...

    Antibiotics can be helpful for those fighting off an infection. But they are commonly prescribed to people with unexplained acne or flare ups on the skin—I would know, because I was one of them.

  7. Did Your Power Go Out From Hurricane Helene? Here's How Long ...

    www.aol.com/did-power-hurricane-helene-heres...

    Generally, foods like meat, poultry, eggs, condiments like mayonnaise or fish sauce, refrigerated doughs, desserts that contain cream, cheese, milk, and pre-cut fruit and vegetables need to stay ...

  8. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Aseptic products have a non-refrigerated shelf-life of a few months to several years. Sterilization of aseptic packaging material is a crucial step in aseptic food processing. These containers are sterilized to kill microorganisms present on the container during forming and transport and prior to filling. [8]

  9. Amoxicillin/clavulanic acid - Wikipedia

    en.wikipedia.org/wiki/Amoxicillin/clavulanic_acid

    Amoxicillin is an antibiotic while clavulanic acid is a non-antibiotic β-lactamase inhibitor which prevents metabolism of amoxicillin by certain bacteria. In addition to its β-lactamase inhibition, clavulanic acid shows central nervous system actions and effects and has been studied in the potential treatment of various psychiatric and ...

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