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Dessert wines are perfect for anyone who has even the slightest bit of a sweet tooth. Pair them with your favorite chocolate desserts or opt for a fruitier bottle to go with your favorite fruit pies .
Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. [ 10 ] Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [ 11 ]
Turkey and a whole lot of other stuff pose challenges to pairing wines with the meal as there truly is a cornucopia of flavors, all to be enjoyed. From appetizers to desserts, these are the wines ...
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
The TBA wines are very rare. [1] The best of them are among the sweetest (up to 300 grams/liter) and most expensive dessert wines, often with low alcohol content (6-8% ABV). [6] The high cost is caused by multiple factors: [1] the onset of Botrytis is unpredictable, highly dependent on weather and location (down to an individual cluster of grapes);
When the pumpkin, pecan or apple pies come out after Thanksgiving dinner, there are a variety of “beautiful wines that definitely go with desserts,” says Allen, who suggests trying a sweet ...
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