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Ted Drewes is a family-owned frozen custard company in St. Louis, Missouri, founded by Ted Drewes, Sr. in 1929. [1] There are two locations, one on Chippewa Street (part of U.S. Route 66 ), with the other on South Grand Boulevard .
Ted Drewes Saint Louis, Missouri: 4 EV304 Sweet Tooth PB&J Doughnut Pat Neely and Gina Neely Doughnut Plant New York, NY: 4 EV304 Sweet Tooth Passion Fruit Trifle Robert Irvine Atlantic Seafood Company Alpharetta, Georgia: 4 EV304 Sweet Tooth Vanilla Cream Meringue Cake (Meringata Alla Crema) Claire Robinson Cipriani New York, NY: 4 EV304 Sweet ...
It doesn’t go through Kansas City, but it does hit Louis and Springfield. A real hidden gem is a spot called Ted Drewes that serves Frozen Custard 'cement' (VERY thick shakes). It’s a ...
The neighborhood, which is home to the Chippewa location of Ted Drewes Frozen Custard, is situated in the southwest part of St. Louis. It is bounded by Chippewa Street to the northwest and north, Hampton Avenue to the east, Gravois Avenue to the southeast, and the St. Louis county border to the southwest.
Crown Candy Kitchen. Behind the counter, proprietor Andy Karandzieff mans the milkshake machine. Crown Candy Kitchen is a fast food restaurant, ice cream fountain, and candy store located on St. Louis Avenue in the Old North St. Louis neighborhood of St. Louis, Missouri.
Dutchtown is home to long-standing, locally famous purveyors of sweets: the South Grand location of locally famous chain Ted Drewes frozen custard stand, as well as Merb's Candies and Dad's Cookies. More recently, a number of resale shops and boutiques have clustered in the Downtown Dutchtown area along Meramec Street between South Grand ...
Ted Drewes is often credited as the birthplace of the concrete, which is a thick custard churned with mix-ins. [4] [5] [6] Ted Drewes custard shop in the Dutchtown neighborhood is the oldest frozen custard stand in the world that is still in operation.
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