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Ephedra sinica (also known as Chinese ephedra or Ma Huang) is a species of Ephedra native to Mongolia, Russia (Buryatiya, Chita, Primorye), and northeastern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Nei Mongol, Ningxia, Shaanxi, Shanxi).
Ephedra intermedia, with the Chinese common name of Zhong Ma Huang, is a species of Ephedra that is native to Siberia, Central Asia, Iran, Afghanistan, Pakistan, the western Himalayas, Tibet, Mongolia, and China. [1] [2] [3]
The Wuhan Huanan Seafood Wholesale Market (Chinese: 武汉华南海鲜批发市场), [1] [2] simply known as the Huanan Seafood Market [3] (Huanan means 'South China'), was a live animal and seafood market in Jianghan District, Wuhan, the capital of Hubei Province, in Central China.
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Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.
Bright Food (officially Bright Food (Group) Co., Ltd.) is a Chinese multinational food and beverage manufacturing company headquartered in Shanghai.It is the second-largest Chinese food manufacturing company measured by 2011 revenues. [2]
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IN FOCUS: Sales at the vegan food manufacturer Beyond Meat have plummeted, while brands including Nestlé, Pret and Oatly have cut back on their expensive vegan ranges. The cost-of-living crisis ...
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