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2. Make the muffins: Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt.
Bake a batch of lemon blueberry muffins for an easy morning treat. The muffins are topped with lemon glaze and are ready in just 45 minutes! ... sour cream. 1/2 c. (1 stick) salted butter, melted ...
Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours ...
Want to make Blueberry Sour Cream Tart? Learn the ingredients and steps to follow to properly make the the best Blueberry Sour Cream Tart? recipe for your family and friends.
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Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
These muffins feature whole-grain oats and flour and burst with juicy, nutrient-packed raspberries. The combination of whole grains and raspberries offers plenty of fiber for staying power that ...
These peach muffins feature one of summer's finest fruits. A sprinkle of sugar adds a delightful crunch on top, while strained yogurt keeps the muffins moist inside.