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Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
Sep. 30—If you wanted some barbecue at Red Hot & Blue, 2601 S. Range Line Road, your time has run out. The restaurant had announced on its Facebook page that it would close its doors when the ...
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe
Red Hot & Blue: Barbecue United States 17 Red Lobster: Seafood United States, worldwide 705 Red Robin: American food United States 538 Redneck Heaven: Sports bar United States 3 Redstone American Grill: American United States 9 Ricky's All Day Grill: Family Canada 67 Roadhouse Grill: Steakhouse Italy, Bulgaria, Brazil 53 Formerly in the US
In a town where hot dog shops are a beloved staple — as much of an Erie thing as corner bars and pepperoni balls — Red Hot Restaurant was part of the old guard. For 50 years, owners George and ...
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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
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