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Coca tea, also called mate de coca, is a herbal tea made using the raw or dried leaves of the cocaine-containing coca plant, which is native to South America. It is made either by submerging the coca leaf or dipping a tea bag in hot water.
Although coca leaf chewing is common only among the indigenous populations, [50] the consumption of coca tea (Mate de coca) is common among all sectors of society in the Andean countries, especially due to their high elevations from sea level, [50] and is widely held to be beneficial to health, mood, and energy. [50]
Maté (/ ˈ m ɑː t eɪ / MAH-tay; Spanish: mate, Portuguese: ) is a traditional South American caffeine-rich infused herbal drink.It is also known as chimarrão [a] in Portuguese, cimarrón [b] in Spanish, and kaʼay in Guarani. [1]
Mate cocido [2] (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just cocido), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi], 'maté tea'), kojoi (Guarani pronunciation:), or yerbiado (Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Argentina, Paraguay and Uruguay).
Matte Leão (English: "Lion Mate") is a Brazilian infusion and tea brand, now owned by The Coca-Cola Company. [1] The spelling Matte is archaic, but preserved in the trademark; the currently correct Portuguese spelling for the herb and the derived beverage is mate. Matte Leão offers a range of over 100 types of infusions.
Mate de coca, a Peruvian tea made from steeped coca leaves. It is commonly sipped by Indigenous people living at high altitudes in the Andes to prevent elevation illnesses. Pachamanca, stew cooked in a hautía oven. Papa a la Huancaína, Peruvian potatoes covered in a spicy, peanut-based sauce called Huancaína (Wan-ka-EE-na) sauce.
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Non-alcoholic national drinks include Coca-Cola in the United States, boba tea in Taiwan, and Thai iced tea in Thailand. Several factors can qualify a beverage as a national drink: Regional Ingredients and Popularity: The drink is made from locally sourced ingredients and is commonly consumed, such as mango lassi in India, which uses dahi , a ...
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