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Coca tea, also called mate de coca, is a herbal tea made using the raw or dried leaves of the cocaine-containing coca plant, which is native to South America. It is made either by submerging the coca leaf or dipping a tea bag in hot water.
Although coca leaf chewing is common only among the indigenous populations, [50] the consumption of coca tea (Mate de coca) is common among all sectors of society in the Andean countries, especially due to their high elevations from sea level, [50] and is widely held to be beneficial to health, mood, and energy. [50]
Legal (Coca Plants) Cultivation of coca plants is legal, and coca leaves are sold openly on markets. Similarly to Bolivia, chewing leaves and drinking coca tea are cultural practices. Possession of up to 2 grams of cocaine or up to 5 grams of coca paste is legal for personal use in Peru per Article 299 of the Peruvian Penal Code.
Each of these flavors contain 50 mg of “natural caffeine from green tea,” per the website. Crisp Apple, Ridge Rush, Classic Root Beer, Classic Grape, Cherry Cola, Strawberry Vanilla, Lemon ...
Coca, coca tea: Erythroxylaceae spp. Leaf: 0.3-1.5% cocaine [54] Stimulant: Coca has been a vital part of the religious cosmology of the Andean peoples of Peru, Bolivia, Ecuador, Colombia, northern Argentina, and Chile from the pre-Inca period through the present.
Pope Francis will soon be traveling to Bolivia and according one of the country's officials, he has expressed interest in chewing coca leaves while he's there. Though they are a main ingredient in ...
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