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  2. Homemade Pop Rocks Recipe - AOL

    www.aol.com/food/recipes/homemade-pop-rocks-recipe

    Cook the mixture until it reaches 300 degrees when measured with a candy thermometer. Remove from heat, and add the baking soda, ¼ cup of the citric acid, extract, and food coloring, and stir to ...

  3. Pop Rocks - Wikipedia

    en.wikipedia.org/wiki/Pop_Rocks

    Pop Rocks, also known as popping candy, is a type of candy owned by Zeta Espacial S.A. [1] Pop Rocks ingredients include sugar, lactose (milk sugar), and flavoring. It differs from typical hard candy in that pressurized carbon dioxide gas bubbles are embedded inside of the candy, creating a small popping reaction when it dissolves.

  4. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

  5. What are 'crack grapes?' Here's how to make these candy ... - AOL

    www.aol.com/lifestyle/crack-grapes-heres-candy...

    Pop Rocks candy. Supplies. Silicone baking cups. Wooden skewers. Silicone mat (for drying coated fruit) Instructions. 1. Place 4-6 unwrapped Jolly Ranchers of the same color into a silicone baking ...

  6. Dalgona - Wikipedia

    en.wikipedia.org/wiki/Dalgona

    Dalgona (달고나) is a Korean candy made with melted sugar and baking soda originating from South Korea. [1] [2] It is a popular street snack from the 1960s, and is still eaten as a retro food. [3]

  7. Honeycomb toffee - Wikipedia

    en.wikipedia.org/wiki/Honeycomb_toffee

    The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide. The sponge-like structure is formed while the sugar is liquid, then the toffee sets hard. The candy goes by a variety of names and regional variants.

  8. Homemade Blow Pops Recipe - AOL

    www.aol.com/food/recipes/homemade-blow-pops-recipe

    Without stirring the mixture, bring to a boil and let it cook until the candy mixture reaches 275 degrees. Once it reaches 275 degrees, remove from heat and allow the candy mixture to stop ...

  9. The Secret Ingredient for Soft, Tender Gingerbread Cookies - AOL

    www.aol.com/lifestyle/secret-ingredient-soft...

    But have you ever tried to make gingerbread from scratch? Traditional gingerbread cookie recipes include flour, molasses, brown sugar, cloves, ginger, nutmeg, cinnamon, butter, eggs, baking soda ...

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