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Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
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2. Gator Tail. Florida. Only in Florida (duh) is alligator meat considered a delicacy. It can be roasted or smoked, but most often it's fried. The tail is used so it can be pounded for a more ...
A pan of beef brisket, fresh out of the oven Fried chicken Jambalaya cooking in a pan A pound of sliced, pan-fried livermush garnished with parsley. Alligator meat – typically served fried; Barbecue – usually pork or beef, but also chicken; seasoning and preparation vary greatly within the region, though most commonly pork-based in areas ...
It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and wild boar. [4]
When he brought a 6-foot stuffed alligator to use on a homecoming float, the moniker was cemented. It followed him as he began cooking, relying on the dishes his relatives had taught him.
The market for alligator meat is growing, and about 300,000 pounds (140,000 kg) of meat are produced annually. [153] According to the Florida Department of Agriculture and Consumer Services , raw alligator meat contains roughly 200 Calories (840 kJ) per 3-oz (85-g) portion, of which 27 Calories (130 kJ) come from fat.
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