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  2. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .

  3. Mexico: One Plate at a Time - Wikipedia

    en.wikipedia.org/wiki/Mexico:_One_Plate_at_a_Time

    Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.

  4. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    The recipe recommended by American chef and restaurateur Rick Bayless who specializes in traditional Mexican cuisine uses just four ingredients: flour, lard, salt, and water. [ 56 ] The nutritional information for the Mission brand 49 g wheat tortilla is: [ 57 ]

  5. Nine Questions with the Master of Mexican Food, Rick Bayless

    www.aol.com/lifestyle/food-nine-questions-master...

    Rick Bayless isn't just praised for his delicious meals or his innovative style; the star chef is actually credited for revolutionizing Mexican food in America. For this reason, we couldn't wait ...

  6. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  7. Guacamole And Margarita Tips From Rick Bayless

    www.aol.com/food-guacamole-and-margarita-tips...

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  8. Salbute - Wikipedia

    en.wikipedia.org/wiki/Salbute

    A salbut or salbute (from Yucatec Maya sáal 'light' and buutʼ 'stuffed') is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatán peninsula and are a staple in Belize.

  9. Guacamole And Margarita Tips From Rick Bayless

    www.aol.com/lifestyle/food-guacamole-and...

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