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  2. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Flourless chocolate cake: United States: A dense, gluten-free cake prepared with chocolate. Fondant Fancy: United Kingdom: A small sponge cake topped with fondant icing. Fragelité [12] Denmark [12] A cake made with meringue, almonds, butter, and coffee. Frankfurter Kranz (Frankfurt Crown Cake) Germany

  3. Colin the Caterpillar - Wikipedia

    en.wikipedia.org/wiki/Colin_the_Caterpillar

    The range features 2 cakes, the first called "Colin the Groom" is a larger than standard Colin cake (weighing just over 2 kg) with the face featuring a bow tie and top hat. [10] The bridal version – named Connie the Bride – features a lace veil, confetti and a flower posy and also weighs just over 2 kg. [ 11 ]

  4. Gluten free, dairy free cake shop: What to order at Sweet ...

    www.aol.com/gluten-free-dairy-free-cake...

    Sweet Victory's menu includes gluten and dairy free cakes, including bundt cakes and cheesecakes, chocolate chip and oatmeal raisin cookies and chocolate-covered Oreos. The bakery also makes pies ...

  5. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  6. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    Flourless chocolate cake is a popular dessert in gluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets. [citation needed]

  7. Chestnut cake - Wikipedia

    en.wikipedia.org/wiki/Chestnut_cake

    Chestnut cake is prepared using chestnuts as the main ingredient. Chestnuts are ground into a flour for its preparation. [1] [2] Higher quality chestnut flours for use in cake preparation may be white, rather than darker in coloration, the latter of which could be due to the chestnuts being incompletely peeled prior to grinding. [1]

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