enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Wasserstrom Company - Wikipedia

   en.wikipedia.org/wiki/Wasserstrom_Company

   The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]

3. T. Marzetti Company - Wikipedia

   en.wikipedia.org/wiki/T._Marzetti_Company

   Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...

4. Piada Italian Street Food - Wikipedia

   en.wikipedia.org/wiki/Piada_Italian_Street_Food

   Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 57 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1] There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas.

5. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

   www.aol.com/rinse-steak-cooking-expert-explains...

   "If you wash meat or poultry, some bacteria can be splashed on the surfaces of your kitchen. Failure to clean and sanitize these contaminated areas can lead to foodborne illness," the website states.

6. Your Kitchen Sponge Is Dirtier Than You Think—Here's ... - AOL

   www.aol.com/lifestyle/kitchen-sponge-dirtier...

   Use different sponges for each kitchen cleaning task. Color coding is an easy way to keep sponges separate. Rinse and clean a sponge after every use.

7. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

   en.wikipedia.org/wiki/Brio_Italian_Grille_and...

   Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.