Search results
Results from the WOW.Com Content Network
Roasted Squash and Bacon Hash. Any type of squash works well for this hearty, bacon-infused fall breakfast. Swap the acorn squash for delicata and don't forget to top it with a runny fried egg!
Try stuffing acorn squash for an impressive holiday main course or make a roasted squash hash for a cozy breakfast. There are also tons of soup recipes , casseroles, and easy dinners (like sheet ...
Roasted Delicata Squash Known for its delicate skin (hence the name) that you don't need to peel, this seasonal squash is so easy to make. Just season it with some melted butter, fresh sage, and ...
It's anything but boring thanks to the roasted squash, pepitas, goat cheese, and dried cranberries. Get Ree's Baby Kale Salad with Acorn Squash recipe . David Malosh
TO MAKE THE SQUASH: Preheat the oven to 425°F. Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly. Cut the butter into 1-tablespoon pieces and put 1 piece in the cavity of each squash half. Distribute the apple pieces in the squash cavities. Sprinkle the cinnamon over the squash cavities.
Roasted Fennel With Delicata Squash & Apples The seasons are changing, the air is crisp, and cozy dishes are the name of the game. But autumn and winter are also when some of the most delicious ...
Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil. Add the quinoa, cover and simmer for 10 minutes.
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...