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[2] [3] Soy is among the eight most common foods inducing allergic reactions in children and adults. [1] It has a prevalence of about 0.3% in the general population. [2] Soy allergy is usually treated with an exclusion diet and vigilant avoidance of foods that may contain soy ingredients. [1]
Soy milk contains all of the necessary amino acids, is protein-rich, low in saturated fat, “and high in potassium and plant compounds called isoflavones, which can be good for heart health ...
If there is a family history of dairy allergy, then soy infant formula can be considered, but about 10 to 15% of babies allergic to cow's milk will also react to soy. [21] The majority of children outgrow milk allergy, but for about 0.4% the condition persists into adulthood. [22] Oral immunotherapy is being researched, but it is of unclear ...
Gary Soffer, a Yale School of Medicine allergist-immunologist tells Yahoo Life that some allergies appear in adults for the first time “because the allergic part of the immune system needs ...
Allergy to soy is common, and the food is listed with other foods that commonly cause allergy, such as milk, eggs, peanuts, tree nuts, shellfish. The problem has been reported among younger children, and the diagnosis of soy allergy is often based on symptoms reported by parents and results of skin tests or blood tests for allergy.
Many parents struggle with school lunches when their kids have multiple food allergies. The information may also help with conditions such as coeliac’s disease or Eosinophilic Esophagitis (EoE).
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
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