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2. Try your hand at smoking meats with $93 off a Masterbuilt ...

   www.aol.com/try-hand-smoking-meats-93-162320513.html

   SAVE $93: Master the art of smoking meats with this Masterbuilt Electric Smoker on sale for just $157 at Walmart and Amazon. That's 37% in savings. It's a solid choice for beginners and pros who ...

3. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.

4. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/fire-barbecue-season-charcoal...

   Masterbuilt even one-ups other hybrid grill-smokers by throwing in a heavy-duty flat-top griddle, which is great for cooking diner-style breakfast foods, like bacon, eggs, and pancakes.

5. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]

6. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

7. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

8. Smoke ring (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoke_ring_(cooking)

   A smoke ring is a region of pink colored meat in the outermost 8-10 millimeters of smoked meats. [1] It is usually seen on smoked chicken, pork, and beef. There is some debate as to whether or not the presence of the smoke ring is actually an indicator of quality of the finished barbecue product but it is widely considered to be a desirable ...

9. Fried Turkey 101: How to fry a crispy and juicy turkey for ...

   www.aol.com/fried-turkey-101-fry-crispy...

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