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  2. Midsummer Wedding Cupcakes Recipe - AOL

    www.aol.com/food/recipes/midsummer-wedding-cupcakes

    Line two 12-cup muffin pans with paper baking cups and preheat the oven to 350?F. Put all the ingredients in a large mixing bowl and beat with a handheld electric mixer until smooth, creamy, and ...

  3. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A standard size cup is 3 inches (76 mm) in diameter and holds about 4 ounces (110 g), although pans for both miniature and jumbo size cupcakes exist. [20] Specialty pans may offer many different sizes and shapes. Cupcakes may be plain cakes without any frosting or other decoration.

  4. 21 Cute Gifts for the Cookie Lover in Your Life - AOL

    www.aol.com/21-cute-gifts-cookie-lover-212900347...

    They're handy for other baked goods in the kitchen, too: muffins, cupcakes, and even candy like truffles. $6.77 at walmart.com Vintage Christmas Ornament Cookie Cutter Set

  5. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    Sweet and salty, crunchy on the outside and chewy in the center, these potato chip cookies take everything we love about the classic chocolate chip cookie and crank up the volume—big time. Get ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  7. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Pre-formed baking pans make it easy to create cakes in non-traditional shapes. Though useful for producing multiple cakes of the same general shape, they do not have the endless customizability of hand-cut building blocks. Fondant and marzipan structures can also be used to modify the overall shape of a cake. [13]

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