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  2. Sautéing - Wikipedia

    en.wikipedia.org/wiki/Sautéing

    Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.

  3. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

  4. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    The rice is not to be pre-rinsed, boiled, or drained, as washing would remove much of the starch required for a creamy texture. [13] [14] The rice is first cooked briefly in a soffritto of onion and butter or olive oil to coat each grain in a film of fat, called tostatura; white wine is added and must be absorbed by the grains.

  5. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Seasoned rice vinegar (合わせ酢 awasezu) is made by adding sake, salt and sugar. Additionally, mirin is also sometimes used (but only rarely). Although it can be made at home, prepared awasezu can also be readily bought at supermarkets. Seasoned rice vinegar is added to cooked rice to be used in making sushi.

  6. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. 4. Champagne vinegar

  7. 5 Tangy-Sweet Rice Vinegar Substitutes - AOL

    www.aol.com/5-tangy-sweet-rice-vinegar-180000311...

    Rice vinegar comes in a range of colors, from white to yellow to red to black—each with varying flavor nuances and acidity strengths. ... I asked 4 pro bakers for the best butter for cookies ...

  8. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Rice vinegar (よねず also 米酢)is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake , salt and sugar.

  9. Key warning signs about bird flu are all going in the wrong ...

    www.aol.com/key-warning-signs-bird-flu-170000168...

    The bird flu outbreak has taken concerning turns, with more than 60 human cases confirmed. Experts outlined four signs that the virus is going in the wrong direction.