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Dunder is the liquid left in a boiler after distilling a batch of rum. [1] It is a traditional flavor source used in the fermentation of the wash of Jamaican rum. Similar in process to sour mash in Bourbon whiskey, it is a crucial step in achieving an authentic rum flavor.
In Germany, a cheap substitute for genuine dark rum is called Rum-Verschnitt (literally: blended or "cut" rum). This drink is made of genuine dark rum (often high-ester rum from Jamaica), rectified spirit, and water. Very often, caramel coloring is used, too. The relative amount of genuine rum it contains can be quite low since the legal ...
Blackwell Rum is produced from Jamaican sugar cane, water and yeast to produce a blend between a traditional ‘heavy’ pot and a lighter column still rum. Once distilled, it is aged in American oak barrels for enhanced richness. [3] [4]
80) for hot rum drinks. The first is called Hot Spiced Rum. The recipe calls for sugar, Jamaica rum, cloves, allspice, butter, and hot water. The second is simply called Hot Rum, and the recipe is the same as for Hot Spiced Rum but omits the spices. Instead, a bit of nutmeg is grated over the top of the drink.
Gold medal, Rum category, 2010 International Wine and Spirit Awards [7] Coruba Jamaica Rum Appleton Special Jamaica Rum Appleton Estates Jamaica Rums: Brands : Signature, Magnum Tonic Wine, 8-Year-Old Reserve, 12-Year-Old Rare Casks, 15-Year-Old Black River Casks, Master Blender's Legacy, 21-Year-Old Nassau Valley Casks, Blackwell Rum.
The ingredients are Jamaican rum blended with dairy cream and a mix of Jamaican fruits and spices. Sangster's liqueur can be compared to Baileys Irish Cream, Kahlúa coffee liqueur and Carolans Irish Cream Liqueur. During the 2003 San Francisco World Spirits Competition, a comprehensive international spirits competition, Sangster's won a gold ...
This pot-distilled Jamaican rum presents a classic Jamaican rum flavor profile featuring familiar notes of ripe tropical fruit and a bit of earthiness. However, this rum is bottled at 50% ABV ...
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
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