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  2. Cassareep - Wikipedia

    en.wikipedia.org/wiki/Cassareep

    Indigenous peoples in Guyana reportedly made an antidote by steeping chili peppers in rum. [4] To make cassareep, the juice is boiled until it is reduced by half in volume, [5] to the consistency of molasses [4] and flavored with spices—including cloves, cinnamon, salt, sugar, and cayenne pepper. [6]

  3. Colonial molasses trade - Wikipedia

    en.wikipedia.org/wiki/Colonial_molasses_trade

    [1] This molasses was either used for table use or in the production of rum. To make rum, sugarcane juice is fermented with yeast and water and then distilled in copper pot stills. The liquor was given the name rum in 1672, likely after the English slang word rumballion which meant clamor. [2]

  4. Rum - Wikipedia

    en.wikipedia.org/wiki/Rum

    Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.

  5. What Is Molasses? Everything You Need to Know About the Sugar ...

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  6. Everything You Need to Know About Molasses

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  7. How to make your own barbecue sauce — from mustardy to molasses-y

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  8. Muscovado - Wikipedia

    en.wikipedia.org/wiki/Muscovado

    Muscovado is made from the juice of sugar cane that is evaporated until crystallisation occurs. The viscous suspension of crystals and mother liquor (molasses) is called massecuite. In the 19th century several techniques were used for sugar production. [17] [18] [19] [2] [1] [20] Muscovado is today produced by three main methods: [21] [22]

  9. Rhum agricole - Wikipedia

    en.wikipedia.org/wiki/Rhum_agricole

    Most rum is made from molasses, a byproduct of sugar refining. When France began to make sugar from sugar beets around 1811, sugar prices dropped and the debt-ridden sugar factories in the French Caribbean could not survive solely on sugar production. Fresh cane juice was now available for fermenting and distilling into rum. [1]

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