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A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
Snail dish from Toledo, Spain. Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1]
In popular culture, the snail is known for its stereotypical slowness, while the octopus and giant squid have featured in literature since classical times as monsters of the deep. Many-headed and tentacled monsters appear as the Gorgon and the Medusa of Greek mythology, and the kraken of Nordic legend.
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
Some snails like the Euglandina rosea, or rosy wolfsnail, are carnivorous and prey on other snails. [15] However, most land snails are herbivores or omnivores. [16] Among land snails, there is also a large variation in preference for specific food. For example, Cepaea nemoralis, or the grove snail, prefers dead plant material over fresh herbs ...
Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is an edible species which commonly occurs synanthropically throughout its range.
Snail families that contain fungivore species include Clausiliidae, [30] Macrocyclidae, [31] and Polygyridae. [32] Mushroom-producing fungi used as a food source by snails and slugs include species from several genera. Some examples are milk-caps (Lactarius spp.), the oyster mushroom (Pleurotus ostreatus), and the penny bun.
Elona quimperiana, common name the escargot de Quimper ("Quimper snail"), is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Elonidae. Elona is a monotypic genus, i.e. it contains only one species, Elona quimperiana. The specific name comes from the city of Quimper in Brittany, France. [4]