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In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture.
In popular culture, the snail is known for its stereotypical slowness, while the octopus and giant squid have featured in literature since classical times as monsters of the deep. Many-headed and tentacled monsters appear as the Gorgon and the Medusa of Greek mythology, and the kraken of Nordic legend.
French cuisine is a major part of French culture, and French food is often regarded as among the best in the world, with The Guardian stating "a really fine French dish represents one of the undisputed pinnacles of human cultural achievement." [10] The French are commonly regarded to enjoy eating cheese, snails, frog legs, and plenty of bread ...
A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract
A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
Viviparus georgianus, common name the banded mystery snail, is a species of large freshwater snail with gills and an operculum, an aquatic gastropod mollusk in the family Viviparidae. This snail is native to North America. The specific epithet georgianus is a reference to the southern State of Georgia, where the type locality is situated.
French ghosts (2 C, 2 P) M. Melusine (14 P) W. Wild men (2 C, 34 P) Pages in category "French legendary creatures" The following 26 pages are in this category, out of ...