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Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats . Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts .
New upscale Mediterranean restaurant coming from popular Lexington Greek chef. Janet Patton. July 29, 2024 at 1:59 AM.
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Dominique Leach is the owner and chef of Lexington Betty's Smokehouse in Chicago. She has been featured on food television programs, including Chopped , Fire Masters , and BBQ Brawl . Biography
Long John Silver's was founded in 1969 by Jim Patterson in Lexington, Kentucky. [4] [5] [6] The original location, on 301 Southland Drive, was previously the Cape Codder seafood carry-out restaurant. The original Cape Codder concrete block building was redesigned by architect Druce Henn, who created the New England style of Long John Silver's ...
Imagine this. You spend the afternoon at the beach, soaking up the summer sun. By the time 4 p.m. rolls around, you walk back to your waterfront mansion, and dinner is already on the table. It's a...
The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
Lexington’s dining scene is always in flux, with restaurants selling, closing, being torn down and moving. (Looking at you, Joe Bologna’s , Creaux , Coba Cocina and Tolly Ho , respectively.)