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Oven method: Mix ingredients: 1½ cups pumpkin seeds, 2 tsp. fine sea salt, 2 tsp. oil, spices of your choice. You will need a baking sheet, parchment paper and a saucepan. You will need a baking ...
Just when you thought we’d reached peak pumpkin spice, a whole new wave of products hit store shelves. By now, the vague combination of cinnamon, nutmeg, ginger, allspice and cloves has far surpass
Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.
This fall granola uses pumpkin three ways: pumpkin seeds, pumpkin puree, and pumpkin spice. It's perfect for serving with milk or (dare we say) pumpkin-flavored yogurt! Get the Pumpkin Granola ...
Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to make, it is often prepared at home; however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack.
The pumpkin seeds on top perfectly complement the pumpkin-white chocolate glaze. Roasted Pumpkin Ramen by Danny Bowien One way to make a warm bowl of brothy ramen noodles even better is to add ...
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