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Low-moisture mozzarella can be kept refrigerated for up to a month, [5] although some shredded low-moisture mozzarella is sold with a shelf life of up to six months. [6] Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad.
Calories: 322. Carbs: 17 grams (g) Dietary Fiber: 14 g. ... and reduced-fat shredded cheese. Then season to perfection. ... Mozzarella sticks are a common choice for the big game.
Ricotta and mozzarella follow. ... Cheese can be healthy in moderation, and it's irresistible whether sliced, shredded, melted, crumbled or baked. ... 90 calories. 12 grams protein. 2.5 grams fat.
The 4/5 rule is a simple way to eat enough protein without tracking macros and calories. ... chicken are oven-baked breasts stuffed with mozzarella, pesto, and basil; poached and shredded breasts ...
Compared to standard mozzarella, low-moisture mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable. [16] Globally, mozzarella is the most popular pizza cheese. [17] However, it has been estimated that in the United States only 30% of all pizza cheese used is actual ...
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...
There are 30 calories in one cup of broccoli, 6 grams of carbs and 3 grams of fiber. My go-to way to cook broccoli is to toss it in avocado oil and roast it at 400 degrees. It should be crispy ...
American cheese (also known as government cheese) is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating.