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The Belted Galloway is reared mainly for beef; it may also be used for vegetation management, otherwise known as conservation grazing. [9]: 35 Cattle reared on forage alone may take up to four years to be ready for slaughter; beef from such cattle may have higher-than-usual levels of omega-3 polyunsaturated fatty acids. [4]: 129
The British Galloway Society was founded in 1908. They did not recognise dun coloured Galloway cattle, which was met with outrage and this ban was later lifted. [9] In 1951, Galloway cattle were introduced to Australia. [10] In the 1950s, the breed enjoyed much success because the beef market demanded low input (feed) cattle with high quality meat.
Breeds of Cattle – Cattle.com; Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds
An American breeder, Richard Gradwohl, has developed eighteen different strains of miniature cattle. [3] Miniature Galloway, Hereford and Holstein have been bred. [2]: 245 [3] In the United States, small zebuine cattle deriving from stock imported from Brazil, the Dominican Republic and Sweden may be registered as "Miniature Zebu"; [2]: 245 Similar cattle are known as "Nadudana" in Australia. [14]
A belted cow (nicknamed beltie or Oreo cow) may refer to: Belted Galloway from Scotland; Dutch Belted (Lakenvelder) This page was last edited on 7 ...
The news, however, helped boost U.S. cattle prices. The (Reuters) - Canada confirmed its first case of mad cow disease since 2011 on Friday, but said the discovery should not hit a beef export ...
A herd-book for the Lakenvelder was started in 1918; at that time there were about fifteen farms breeding the cattle, with some 200 head between them. [4]: 224 In 1930 regulations were introduced to control milk production and to make testing for tuberculosis obligatory; by the end of the Second World War only five herds remained. [9]: 285
A dairy-type Dutch Belted bull was used on these to introduce the gene for belting (this was purely for appearance), [1]: 68 and then a Chianina bull was used to increase size and improve beef qualities. [2]: 143 A breed society, the Buelingo Beef Cattle Society, was started in 1989, and a herd-book was begun in the same year.
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